Loofah pork bone soup-You Are Foodie

By Alva
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Loofah pork bone soup

Loofah has high medicinal value and can be used all over the body. Often eating loofah can improve human immunity, prevent disease and delay aging. There are many ways to eat loofah. Loofah leaves can be used to make loofah porridge and loofah tea; Tender towel gourd can be stir fried and cold mixed; Loofah flower can be eaten raw and used as soup.This is a kind of loofah grown at home, with some shrimp added. It is very delicious in bone soup. There is no oil in the soup. It is light and delicious,.

Main Ingredients

Towel gourd 200 g
Pig bone 300g

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount
scallion A moderate amount of
ginger appropriate amount

1. If the pig bones are put into the pot in cold water, it is suitable to add more and remove the foam.2. Soak the shrimp flavored wine for a while.

Step 1 . Ingredients.

Step 2 . Soak the pig bones in water and wash them.

Step 3 . Put cold water into the pot and add more water.

Step 4 . Peel and cut loofah into pieces.

Step 5 . Add a little cooking wine to the shrimp, soak it and wash it.

Step 6 . Scallion knotting, ginger slicing.

Step 7 . When the pot is about to boil, remove the foam from the bone soup. Add ginger and scallion.

Step 8 . Simmer for about half an hour and add loofah soup.

Step 9 . Add the shrimp.

Step 10 . Cook loofah and add salt to taste.

Step 11 . Fill the bowl.

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