Chrysanthemum steamed bread
I have been making breakfast for two months.I feel there are still a lot of things that haven't been done. Hey hey, give yourself strength!I want to eat the original steamed bread. I want to give it a concave shape. There are all kinds of shapes.It was autumn, and I saw a lot of chrysanthemums. OK, let's make chrysanthemum buns.This season, the temperature is not high or low, and it is still very cool to make hair noodles.There is no need to hurry to make your face better. Make it better before going to bed and put it indoors. Let it grow slowly.In the morning, the dough is ready, kneaded, cut, steamed, and served with delicious soup. It's a great breakfast.It is not easy to make delicious and beautiful steamed bread.The dough is too soft to be shaped, and the dough is too hard to be shaped. Adjust it up and down on the basis of the ratio of face to water of 2:1 until you are satisfied. There are no skills. If you do more, you can grasp them. Yeast is usually used for fermentation. The ratio of flour to yeast is 100:1, and 500g of flour is 5g of yeast. When mixing flour by hand, it is best to melt yeast in warm water. If the machine is used for mixing flour, it can be added directly. If you want to change the taste and taste of hair noodles, you can add an appropriate amount of sugar and olive oil to the flour.The flour needed to make different kinds of hair noodles is different. For common steamed buns, we use medium flour, that is, the most commonly used flour. If bread requires bread flour or high gluten flour, low gluten flour is usually used to make cakes. Some kinds of steamed buns also need low flour, such as milk yolk buns, which require softness.It is better to wake up the buns twice before they are put into the pot, so that the steamed buns will be more soft. When the temperature is above 20 ℃, you can wake up at normal temperature. When the temperature is below 20 ℃, you can wake up with the help of an oven or a pot.The steaming process of steamed bread is also very important. The time required depends on the size of the steamed bread, your own firepower and the size of the pot. It is usually adjusted in about 20 minutes. The steaming time can be appropriately extended while ensuring the water volume. Lengthening the time will not have bad results, and if you don't have enough time, you may eat semi cooked steamed bread.Where you write, because your steamed bread is still in the experimental stage. Learn from each other, hehe!
Step 1 . The night before last, mix the dough before going to bed. Add the yeast into the water to melt, knead the dough until the surface is smooth, put it in the basin, cover the basin with a wet cloth, and put it under normal temperature. The next morning, after getting up, the regiment was ready. If you are worried that the dough is overgrown, you can knead some edible alkaline flour into it without affecting the taste of the finished product.
Step 2 . Knead the dough evenly.
Step 3 . Roll them into large pieces.
Step 4 . Cut it into strips with a knife, which is helpful for later operation. It's easy to
Step 5 . The two ends of the rubbed noodles are rolled up in two directions, as shown in the drawing. (it's OK to roll two layers. Too many layers are not easy to operate and the shape is not beautiful.)
Step 6 . Use chopsticks to clip the steamed bread into shape,
Step 7 . Use scissors to cut at the four sides in a chrysanthemum pattern. Put a medlar in the middle for decoration. You can poke it with chopsticks before putting the medlar. It is more convenient to put it in.
Step 8 . Put them in the oven for secondary fermentation. After that, steam it in a pot. When the water is boiling, turn off the heat for 20 minutes and then open the pot later.
Step 9 . The chrysanthemum steamed bun after it is out of the pot is not very ideal. It will be made again.
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