Pumpkin steamed bun roll
1. there is water in the steamed pumpkin. There is no need to add water. Remember to add more flour, otherwise it will be sticky2. conduct secondary fermentation after preparation. The taste of steamed bread roll is much easier3. when steaming steamed bread, put it into the pot in cold water. Otherwise, it will burn the steamed bread, causing many steamed bread to shrivel and deform4. the water for yeast mixing should be warm water to promote fermentation
Step 1 . Prepare the ingredients
Step 2 . Peel the pumpkin, cut it into small pieces and steam it in a steamer (stick it with chopsticks, you can pass it through and it will be cooked)
Step 3 . Crush the steamed pumpkin and let it cool
Step 4 . Add yeast powder to the cooled pumpkin
Step 5 . Then add flour and sugar
Step 6 . Use chopsticks to mix them into flocs, and then rub them with hands
Step 7 . Knead it into smooth dough, knead it, cover it with plastic wrap, and ferment it to twice the size
Step 8 . Add yeast into the water and mix it evenly
Step 9 . Pour flour, yeast and sugar into the plate
Step 10 . Mix into floccule
Step 11 . Knead it into smooth dough, knead it, cover it with plastic wrap, and ferment it to twice the size
Step 12 . As shown in the picture above, there are holes in the dough to finish the hair (novices must watch this step)
Step 13 . Fully exhaust the fermented pumpkin dough and white dough, and roll them into thin dough
Step 14 . Cover the white skin with pumpkin skin, and press the two pieces of folded skin with a rolling pin, so that there is no space between the two pieces of skin to roll up the two pieces of skin
Step 15 . Cut into small pieces and add fresh bags to ferment for 20 minutes
Step 16 . Add white cloth to the steaming board, put in steamed buns, cover them, turn to low heat for 20 minutes after boiling in high heat, turn off the heat and simmer for 5 minutes
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