Scrambled Eggs with Bitter Melon and Onion
Simple and delicious, healthy and nutritious, home cooked.
Step 1 . Wash the balsam pear, remove the pulp, shred, and soak it for a while, then remove it and squeeze out the excess water for standby.
Step 2 . Peel onion, wash, slice, set aside.
Step 3 . Knock the eggs into a bowl, add a little salt, and stir to disperse.
Step 4 . Heat the pan, put some oil in it, pour in the egg liquid, stir fry quickly, pound the pieces with a shovel, then add onion and balsam pear to taste with a little salt, stir fry for two minutes.
Step 5 . Out of the pot and put on a plate.
Step 6 . Kwai.
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