Lemon shrimp with garlic

Today, I used the trial oyster sauce to make lemon shrimp. I was very impressed at a Taiwanese restaurant. Lemon can not only remove the fishy smell, but also make the shrimp taste more delicious. Is this kind of shrimp with fresh acidity very appetizing in the hot summer?Prawns are also on the market in large quantities. I like prawns with big head and fat meat best!

Main Ingredients

• Scallion appropriate amount
• Edible oil appropriate amount
• Cooking wine appropriate amount
• Vedami oyster sauce appropriate amount
• garlic appropriate amount
• lemon A moderate amount of
• Macrobrachium rosenbergii appropriate amount