Lemon shrimp with garlic-You Are Foodie

By Vita
55

Lemon shrimp with garlic

Today, I used the trial oyster sauce to make lemon shrimp. I was very impressed at a Taiwanese restaurant. Lemon can not only remove the fishy smell, but also make the shrimp taste more delicious. Is this kind of shrimp with fresh acidity very appetizing in the hot summer?Prawns are also on the market in large quantities. I like prawns with big head and fat meat best!

Main Ingredients

Scallion appropriate amount
Edible oil appropriate amount
Cooking wine appropriate amount
Vedami oyster sauce appropriate amount
garlic appropriate amount
lemon A moderate amount of
Macrobrachium rosenbergii appropriate amount

Step 1 . To prepare the materials, wash the shrimps and drain them. Cut the garlic into minced garlic for standby.

Step 2 . Lift the oil pan, pour the shrimp into the oil and remove it.

Step 3 . Put a small amount of oil in the pot and stir fry the garlic

Step 4 . Pour in shrimp and stir fry for a few times. Add some cooking wine

Step 5 . Pour in 2 tablespoons of weidamei oyster sauce and stir fry

Step 6 . Squeeze in half the lemon juice

Step 7 . Stir fry for a while, collect the juice and add the scallion

Step 8 . What delicious shrimp!

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