Hot and sour beef
A bowl of appetizers with meat and vegetables, especially suitable for winter consumption.
Step 1 . Cut ginger into minced ginger, garlic into minced garlic, wash scallions and cut scallion flowers.
Step 2 . Fans soak their hair in boiling water.
Step 3 . Cut off the root of Flammulina velutipes, wash and fry with a small amount of oil.
Step 4 . Lay the fried Flammulina velutipes on the bottom of a deep and large plate for use.
Step 5 . Heat the pot, add some oil, saute the bean paste, add half of the garlic and all the ginger, and fry until fragrant.
Step 6 . Add 3 bowls of boiling water, pour cooking wine, soy sauce, vinegar, salt and sugar in turn, and bring to a boil.
Step 7 . Add beef slices and vermicelli and blanch until cooked.
Step 8 . Put a little vinegar on the fat beef slices before cooking. Pour into the large bowl with Flammulina velutipes.
Step 9 . Wash the pot, pour in appropriate amount of oil and heat it, put in the dry pepper section, and remove it when the pepper section changes color.
Step 10 . Chop up the dried red pepper and scatter it on the fat cattle.
Step 11 . Put the remaining half of garlic on the fat cattle.
Step 12 . Burn the oil of the previously fried red pepper to 100% hot (smoking), and pour it on the fat cattle.
Step 13 . Sprinkle with scallions.
Step 14 . Finished product drawing.
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