Hot and sour beef-You Are Foodie

By Edwina
60

Hot and sour beef

A bowl of appetizers with meat and vegetables, especially suitable for winter consumption.

Main Ingredients

garlic 5
ginger 3 pieces
Chives 2
Chicken essence appropriate amount
salt A moderate amount of
sugar appropriate amount
Red pepper 10 (small)
Cooking wine 1 tabletsp
Old vinegar 2 tabletsp
The soy sauce 1 tsp
Pixian watercress 1 tbsp
fans A little
Flammulina velutipes 100 g
Sliced beef 250g

Auxiliary Ingredients

vegetable oil appropriate amount

Step 1 . Cut ginger into minced ginger, garlic into minced garlic, wash scallions and cut scallion flowers.

Step 2 . Fans soak their hair in boiling water.

Step 3 . Cut off the root of Flammulina velutipes, wash and fry with a small amount of oil.

Step 4 . Lay the fried Flammulina velutipes on the bottom of a deep and large plate for use.

Step 5 . Heat the pot, add some oil, saute the bean paste, add half of the garlic and all the ginger, and fry until fragrant.

Step 6 . Add 3 bowls of boiling water, pour cooking wine, soy sauce, vinegar, salt and sugar in turn, and bring to a boil.

Step 7 . Add beef slices and vermicelli and blanch until cooked.

Step 8 . Put a little vinegar on the fat beef slices before cooking. Pour into the large bowl with Flammulina velutipes.

Step 9 . Wash the pot, pour in appropriate amount of oil and heat it, put in the dry pepper section, and remove it when the pepper section changes color.

Step 10 . Chop up the dried red pepper and scatter it on the fat cattle.

Step 11 . Put the remaining half of garlic on the fat cattle.

Step 12 . Burn the oil of the previously fried red pepper to 100% hot (smoking), and pour it on the fat cattle.

Step 13 . Sprinkle with scallions.

Step 14 . Finished product drawing.

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