Kumquat lemon
Step 1 . Soak kumquats in saltwater for 2 hours
Step 2 . Put the kumquat on a flower knife, press it down, apply the powder made from rock sugar, seal it and marinate it in the refrigerator for 24 hours
Step 3 . Boil water in the pot, add rock sugar, dissolve and add marinated kumquats, continue boiling until the pot becomes thick
Step 4 . Slice the lemon and place it at the bottom of the box, then pour in the cooked kumquat
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