Kumquat lemon-You Are Foodie

By Atalanta
85

Kumquat lemon

Main Ingredients

lemon 1
Citrofortunella microcarpa Wijnands 8 of them

Auxiliary Ingredients

Rock sugar 200 grams

Step 1 . Soak kumquats in saltwater for 2 hours

Step 2 . Put the kumquat on a flower knife, press it down, apply the powder made from rock sugar, seal it and marinate it in the refrigerator for 24 hours

Step 3 . Boil water in the pot, add rock sugar, dissolve and add marinated kumquats, continue boiling until the pot becomes thick

Step 4 . Slice the lemon and place it at the bottom of the box, then pour in the cooked kumquat

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