Cooking Steps

Chinese chieftain
  • By Afra
  • 5

Chinese chieftain

 The soft chieftain is worth a try
Main Ingredients
Auxiliary Ingredients
The water absorption of flour is different. You can keep 20g of water to see the doughThe size of the fire varies with the oven. Please adjust it
-- Cooking Steps --
Chinese chieftain
Step 1 . Mix the seeds in the refrigerator for 10 hours
Chinese chieftain
Step 2 . The flour, milk and sugar mixed into the main dough
Chinese chieftain
Step 3 . Knead for half an hour
Chinese chieftain
Step 4 . Add butter and salt and knead for half an hour
Chinese chieftain
Step 5 . Wake up. If you don't retract your finger, it will be fine
Chinese chieftain
Step 6 . Divide into three equal parts, knead round and wake up for 15 minutes
Chinese chieftain
Step 7 . Roll it up in the shape of a long tongue. Wake up for 15 minutes
Chinese chieftain
Step 8 . And then roll it up like a long tongue
Chinese chieftain
Step 9 . Put it in the toast box
Chinese chieftain
Step 10 . Put a plate of water under the oven and open the fermentation stall for 50 minutes
Chinese chieftain
Step 11 . After fermentation, take it out and cover with toast. Preheat the oven at 160 ℃ for 40 minutes
Chinese chieftain
Step 12 . another one piece
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