Chinese chieftain-You Are Foodie

By Afra
5

Chinese chieftain

The soft chieftain is worth a try

Main Ingredients

Chinese Yeast 3 g
protein A moderate amount of
Chinese milk 85 g
Golden elephant flour 185 g (middle species)

Auxiliary Ingredients

butter ２５ g
salt ３ g
sugar 50g
Main flour milk 60g
Golden elephant 75g (main dough)

The water absorption of flour is different. You can keep 20g of water to see the doughThe size of the fire varies with the oven. Please adjust it

Step 1 . Mix the seeds in the refrigerator for 10 hours

Step 2 . The flour, milk and sugar mixed into the main dough

Step 3 . Knead for half an hour

Step 4 . Add butter and salt and knead for half an hour

Step 5 . Wake up. If you don't retract your finger, it will be fine

Step 6 . Divide into three equal parts, knead round and wake up for 15 minutes

Step 7 . Roll it up in the shape of a long tongue. Wake up for 15 minutes

Step 8 . And then roll it up like a long tongue

Step 9 . Put it in the toast box

Step 10 . Put a plate of water under the oven and open the fermentation stall for 50 minutes

Step 11 . After fermentation, take it out and cover with toast. Preheat the oven at 160 ℃ for 40 minutes

Step 12 . another one piece

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Cooking Steps