Chinese chieftain
The soft chieftain is worth a tryThe water absorption of flour is different. You can keep 20g of water to see the doughThe size of the fire varies with the oven. Please adjust it
Step 1 . Mix the seeds in the refrigerator for 10 hours
Step 2 . The flour, milk and sugar mixed into the main dough
Step 3 . Knead for half an hour
Step 4 . Add butter and salt and knead for half an hour
Step 5 . Wake up. If you don't retract your finger, it will be fine
Step 6 . Divide into three equal parts, knead round and wake up for 15 minutes
Step 7 . Roll it up in the shape of a long tongue. Wake up for 15 minutes
Step 8 . And then roll it up like a long tongue
Step 9 . Put it in the toast box
Step 10 . Put a plate of water under the oven and open the fermentation stall for 50 minutes
Step 11 . After fermentation, take it out and cover with toast. Preheat the oven at 160 ℃ for 40 minutes
Step 12 . another one piece
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