Cranberry Margarita-You Are Foodie

By Odelia
85

Cranberry Margarita

Among the cookies, I love making margaritas. Although it takes a lot of effort to sift the egg yolks, it's too tempting because of the crispy taste. Both adults and children like it, and the method is relatively simple. Just rub it into a ball and press it casually with your fingers. Therefore, it is very suitable for parents and children DIY with your baby, and also suitable for novices to bake. It is almost zero failure.This Margarita, I added my daughter's favorite dried cranberries on the basis of the original flavor, which is more delicious. Gifts also have a special face.

Main Ingredients

Auxiliary Ingredients

Dried Cranberry 30g

The temperature of each oven is different. In the last few minutes, observe the coloring.

Step 1 . Butter softens.

Step 2 . Add sugar powder and beat until fluffy.

Step 3 . Boil the eggs and remove the egg whites. Sift two yolks into the butter and mix well.

Step 4 . Add sifted low gluten flour and corn starch, and chopped cranberries.

Step 5 . Mix with a scraper and put into a fresh-keeping bag. Refrigerate for 30 minutes.

Step 6 . After taking out, divide it into small balls of about 20g and press them flat.

Step 7 . Preheat the oven for 180 degrees, bake for about 10-12 minutes, and then color it slightly.

Step 8 . Finished products.

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Cooking Steps