Cooking Steps

Cranberry Margarita

Cranberry Margarita

Among the cookies, I love making margaritas. Although it takes a lot of effort to sift the egg yolks, it's too tempting because of the crispy taste. Both adults and children like it, and the method is relatively simple. Just rub it into a ball and press it casually with your fingers. Therefore, it is very suitable for parents and children DIY with your baby, and also suitable for novices to bake. It is almost zero failure.This Margarita, I added my daughter's favorite dried cranberries on the basis of the original flavor, which is more delicious. Gifts also have a special face.
Main Ingredients
Auxiliary Ingredients
The temperature of each oven is different. In the last few minutes, observe the coloring.
-- Cooking Steps --
Cranberry Margarita
Step 1 . Butter softens.
Cranberry Margarita
Step 2 . Add sugar powder and beat until fluffy.
Cranberry Margarita
Step 3 . Boil the eggs and remove the egg whites. Sift two yolks into the butter and mix well.
Cranberry Margarita
Step 4 . Add sifted low gluten flour and corn starch, and chopped cranberries.
Cranberry Margarita
Step 5 . Mix with a scraper and put into a fresh-keeping bag. Refrigerate for 30 minutes.
Cranberry Margarita
Step 6 . After taking out, divide it into small balls of about 20g and press them flat.
Cranberry Margarita
Step 7 . Preheat the oven for 180 degrees, bake for about 10-12 minutes, and then color it slightly.
Cranberry Margarita
Step 8 . Finished products.
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