Steamed noodles with beans-You Are Foodie

By Ruby
92

Steamed noodles with beans

Hometown flavor

Main Ingredients

Beans 500 g
Fresh noodles 500 grams

Auxiliary Ingredients

lard 2 grams
Raw smoke 2 spoons
Chicken powder 3 grams
salt 3 g
scallion 1
ginger 2 pieces
Octagonal shape 1 piece

Lard can be changed into streaky pork, or neither can be put, but the noodles will not taste good

Step 1 . All accessories

Step 2 . Heat lard and clear oil

Step 3 . Stir fry scallion, ginger, star anise, cinnamon and pepper for one minute

Step 4 . Stir fry soy bean salt and chicken powder for two minutes

Step 5 . Add water to the pot before the beans boil

Step 6 . Put a bowl of water aside and leave a little water in the pot

Step 7 . Put fresh noodles on beans and boil them over a high heat and heat them over a low heat. When the water at the bottom of the pot is almost finished, add a little water as shown in Figure 6 (the water in Figure 6 is added three times)

Step 8 . The water can be steamed out of the pot

Step 9 . Stir a bowl of juice and serve noodles to start

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