Banana mango Portuguese egg tart
I like baked egg tarts best. I like to add fruit to the baked Portuguese egg tarts every time. The taste is very goodYou can bake any fruit you like
Step 1 . Take the container to the induction cooker and warm the liquid until the sugar melts
Step 2 . Add white granulated sugar
Step 3 . Add white granulated sugar, condensed milk and low gluten flour, and stir well
Step 4 . Take the container to the induction cooker and warm the liquid until the sugar melts
Step 5 . Put the egg yolk in and stir well
Step 6 . Take out the egg liquid and filter it, so that the egg liquid is particularly smooth and tender
Step 7 . Prepare bananas and mangoes, cut them all
Step 8 . Lay the bottom of egg tart
Step 9 . First pour a layer of egg liquid, add a layer of fruit, and then pour a layer of egg liquid, about eight full
Step 10 . Then put the egg tart into the preheated oven and bake it for 20 minutes at 220 ℃
Step 11 . Out of the oven, this is mango egg tart
Step 12 . This is banana. Eat it while it's hot. It's very delicious
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