Fried vermicelli-You Are Foodie

By Coral
66

Fried vermicelli

In addition to dipping it directly, you can also fry it. It contains a lot of starch, so it feels like an old Beijing sausage after frying. It's crispy and delicious!

Main Ingredients

sausage stuffed with bean-starch paste One

Auxiliary Ingredients

oil appropriate amount

Step 1 . One powdered sausage, sliced, thinner

Step 2 . Put an appropriate amount of oil in the pot and fry one side first

Step 3 . Fry the other side

Step 4 . Fry until both sides are transparent

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Cooking Steps