Diced beef with Pleurotus eryngii-You Are Foodie

By Odelia
62

Diced beef with Pleurotus eryngii

After buying the Pleurotus eryngii mushroom for several times, I didn't have time to cook it. It was a sin to waste it. After buying the Pleurotus eryngii mushroom for the first time, I directly bought beef and cooked it together. No matter how tight the time was, I squeezed the time to do it. It was six o'clock when taking photos. The effect was not particularly good. I didn't hurry to set the plate. The taste was fairly good when eating. I liked the Pleurotus eryngii mushroom inside. The beef seemed a little thick. If I liked the tender and smooth taste, I cooked it carefully

Main Ingredients

Pleurotus eryngii 1
beef 200G

Auxiliary Ingredients

Chicken essence a few
salt A moderate amount of
Pepper 2
egg 1
oil appropriate amount

1. stir dry the water of Pleurotus eryngii, and the taste will be better

Step 1 . Prepare the ingredients

Step 2 . Add salt, eggs and monosodium glutamate to the beef and marinate for 10 minutes

Step 3 . Put oil in the pot, pour in the beef and stir fry the beef quickly over high fire,

Step 4 . Stir fry until the beef is brown on the surface

Step 5 . Add the Pleurotus eryngii and stir dry the water

Step 6 . Add pepper and a little salt and stir fry

Step 7 . Pour in the fried beef and fry for 2 minutes. Finish

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