Diced beef with Pleurotus eryngii
After buying the Pleurotus eryngii mushroom for several times, I didn't have time to cook it. It was a sin to waste it. After buying the Pleurotus eryngii mushroom for the first time, I directly bought beef and cooked it together. No matter how tight the time was, I squeezed the time to do it. It was six o'clock when taking photos. The effect was not particularly good. I didn't hurry to set the plate. The taste was fairly good when eating. I liked the Pleurotus eryngii mushroom inside. The beef seemed a little thick. If I liked the tender and smooth taste, I cooked it carefully1. stir dry the water of Pleurotus eryngii, and the taste will be better
Step 1 . Prepare the ingredients
Step 2 . Add salt, eggs and monosodium glutamate to the beef and marinate for 10 minutes
Step 3 . Put oil in the pot, pour in the beef and stir fry the beef quickly over high fire,
Step 4 . Stir fry until the beef is brown on the surface
Step 5 . Add the Pleurotus eryngii and stir dry the water
Step 6 . Add pepper and a little salt and stir fry
Step 7 . Pour in the fried beef and fry for 2 minutes. Finish
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