Not greasy oven dish -- grilled wings with barbecued pork

Chicken wings have always been the most popular ingredient in my family. Among them, the roasting method is the most popular. It is convenient and delicious. Why not?The most important thing to pay attention to when baking at home is pickling. This time, I used barbecue sauce as the main ingredient. I basically didn't add any other seasoning.Another advantage of using ready-made sauce as pickling material is that you don't have to worry that the roasted chicken wings will be too salty or too light. Because the sauce itself has salty taste, as long as the pickling time is sufficient, you don't need to add salt to taste. Therefore, even novices in the kitchen can easily bake delicious chicken wings.

Main Ingredients

• Chicken wings 8

Auxiliary Ingredients

• ginger appropriate amount
• Black pepper appropriate amount
• Regular smoking Half a tablespoon
• Cooking wine 1 tablespoon
• scallion A moderate amount of
• BBQ Sauce 3 tablespoons

1； Fresh chicken wings are more delicious2； All seasonings must be refrigerated overnight to make them more delicious,3； Turn over the sides several times during baking