Pickled radish flower-You Are Foodie

By Pag
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Pickled radish flower

"Pickled radish flower" is a cold dish made of white radish, which is cut into a net shape with a vegetable cutter, then pickled and placed on a plate. Edible and ornamental are integrated. Even if there are guests at home, a plate of "pickled radish flowers" will be praised. Try it!

Main Ingredients

ternip 500 g

Auxiliary Ingredients

Raw smoke appropriate amount
salt A moderate amount of

Because it is pickled twice, it is necessary to use less salt for the first time. It is OK to kill water.

Step 1 . Wash the white radish and take the middle part.

Step 2 . Cut into a net with a vegetable cutter.

Step 3 . Add an appropriate amount of salt and marinate for 10 minutes, and then kill the radish out of water

Step 4 . Rinse with water to remove the spicy smell of radish.

Step 5 . Then dry it.

Step 6 . Add an appropriate amount of delicious raw soy sauce.

Step 7 . Mix well and marinate for 5 minutes.

Step 8 . Put them into the plate layer by layer, showing the appearance of flowers.

Step 9 . Garnish with coriander leaves and serve.

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