Pickled radish flower
"Pickled radish flower" is a cold dish made of white radish, which is cut into a net shape with a vegetable cutter, then pickled and placed on a plate. Edible and ornamental are integrated. Even if there are guests at home, a plate of "pickled radish flowers" will be praised. Try it!Because it is pickled twice, it is necessary to use less salt for the first time. It is OK to kill water.
Step 1 . Wash the white radish and take the middle part.
Step 2 . Cut into a net with a vegetable cutter.
Step 3 . Add an appropriate amount of salt and marinate for 10 minutes, and then kill the radish out of water
Step 4 . Rinse with water to remove the spicy smell of radish.
Step 5 . Then dry it.
Step 6 . Add an appropriate amount of delicious raw soy sauce.
Step 7 . Mix well and marinate for 5 minutes.
Step 8 . Put them into the plate layer by layer, showing the appearance of flowers.
Step 9 . Garnish with coriander leaves and serve.
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