Simple and delicious hand shredded cabbage
Cabbage, also known as cabbage, is the stem and leaf of cabbage, a cruciferous plant. Also known as cabbage, cabbage, cabbage, turnip, Korean cabbage, lotus white, etc. Cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant mothers to be and anemia patients should eat more cabbage, which is also an important beauty product for beautiful women.If you don't like spicy food, you can replace the dry pepper with the less spicy vegetable pepper to make the finished food slightly spicy.
Step 1 . Drain the washed cabbage leaves and tear them into pieces.
Step 2 . Cool the oil in a hot pot, heat it up and pour in minced garlic to burst out the fragrance.
Step 3 . Then pour in the washed dry pepper and stir fry it to make it spicy.
Step 4 . Pour in Cabbage and stir fry evenly.
Step 5 . Pour in a little water and continue to fry for 1 minute until soft (if there is too much water in the pot, take out a little water).
Step 6 . Add salt and monosodium glutamate and stir fry to taste.
Step 7 . Continue to stir fry until the cabbage is cooked and soft, and then you can put it on a plate.
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