Cooking Steps

Pineapple meat
  • By Clarence
  • 86

Pineapple meat
Main Ingredients
Auxiliary Ingredients
Because the imported pineapple is very hard, it is better to fry the pineapple soft first because the meat pieces are fried together without water
-- Cooking Steps --
Pineapple meat
Step 1 . Pineapple, tenderloin cut into pieces for preparation
Pineapple meat
Step 2 . Add an appropriate amount of rice wine, salt, chicken essence and eggs, and marinate them in the tenderloin for half an hour
Pineapple meat
Step 3 . Add a little flour and stir well
Pineapple meat
Step 4 . Put it into a hot oil pan and fry until golden
Pineapple meat
Step 5 . Put a little ginger slices in the pot and a proper amount of tomato sauce
Pineapple meat
Step 6 . Add the meat and stir fry
Pineapple meat
Step 7 . Add pineapple
Pineapple meat
Step 8 . If you want pineapple to be soft and add a little water, put a spoonful of sugar
Pineapple meat
Step 9 . Boil until the juice is collected
Pineapple meat
Step 10 . Thicken the pot
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