Pineapple meat-You Are Foodie

By Clarence
86

Pineapple meat

Main Ingredients

pork 150 g
pineapple 1/2

Auxiliary Ingredients

starch 5 tsp
egg 1
Yellow Wine 2 scoops
White sugar 1 tabletsp
ketchup 4 scoops
Chicken essence 0.3 scoops
salt 1/2 tsp

Because the imported pineapple is very hard, it is better to fry the pineapple soft first because the meat pieces are fried together without water

Step 1 . Pineapple, tenderloin cut into pieces for preparation

Step 2 . Add an appropriate amount of rice wine, salt, chicken essence and eggs, and marinate them in the tenderloin for half an hour

Step 3 . Add a little flour and stir well

Step 4 . Put it into a hot oil pan and fry until golden

Step 5 . Put a little ginger slices in the pot and a proper amount of tomato sauce

Step 6 . Add the meat and stir fry

Step 7 . Add pineapple

Step 8 . If you want pineapple to be soft and add a little water, put a spoonful of sugar

Step 9 . Boil until the juice is collected

Step 10 . Thicken the pot

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