Pineapple meat
Because the imported pineapple is very hard, it is better to fry the pineapple soft first because the meat pieces are fried together without water
Step 1 . Pineapple, tenderloin cut into pieces for preparation
Step 2 . Add an appropriate amount of rice wine, salt, chicken essence and eggs, and marinate them in the tenderloin for half an hour
Step 3 . Add a little flour and stir well
Step 4 . Put it into a hot oil pan and fry until golden
Step 5 . Put a little ginger slices in the pot and a proper amount of tomato sauce
Step 6 . Add the meat and stir fry
Step 7 . Add pineapple
Step 8 . If you want pineapple to be soft and add a little water, put a spoonful of sugar
Step 9 . Boil until the juice is collected
Step 10 . Thicken the pot
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