Little pizza-You Are Foodie

By Edmund
37

Little pizza

Mini pizzas that children can't forget after eating once.

Main Ingredients

clean water 120 g
Sweet salad dressing few
ketchup few
Masurira appropriate amount
Bacon appropriate amount
Dry yeast 4 g
butter 20 g
egg 1
strong flour 260 g

Auxiliary Ingredients

Please adjust the temperature according to the spleen of your oven. The water absorption of flour is different. You can reserve 10 grams of water first, and the water can be changed into the same amount of milk.

Step 1 . Put water, eggs, salt, dry yeast, butter, fine granulated sugar and flour into the toaster and start a flour mixing procedure.

Step 2 . After the completion of a dough mixing program, start another dough mixing program. At this time, it has reached the expansion stage for basic fermentation.

Step 3 . Ferment to twice the original size, take out the exhaust, divide it into 9 equal parts, knead it, cover it with fresh-keeping film and relax for 15 minutes.

Step 4 . Take a ball, roll it into a round piece, and then arrange it into a shallow dish.

Step 5 . Brush a little ketchup, a little salad dressing, and sprinkle a little pizza grass.

Step 6 . Cover with pre cut bacon and sprinkle with a little Orleans marinade.

Step 7 . Then spread the masurila.

Step 8 . Make other dough in the same way.

Step 9 . Send it to the middle layer of the preheated oven and heat it up and down 180 degrees for 25 minutes.

Step 10 . It's delicious to eat while it's hot.

Step 11 . Finished product figure 1.

Step 12 . Finished product figure 2.

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