Baked rice with beef and cheese with black pepper-You Are Foodie

By Moira
41

Baked rice with beef and cheese with black pepper

Every time I go out to a western restaurant with my family, I must order one of the baked rice with cheese. When I eat too much, I think about trying it myself. I don't know if I don't try it! It turns out that the taste of my cooking is no worse than that of the outside!! Hey, hey ~ ~ it's more affordable than enough.

Main Ingredients

Auxiliary Ingredients

White sugar few
starch few
Diced Black Pepper appropriate amount
Chicken meal few
Butter appropriate amount
salt A moderate amount of

First, stir fry the difficult onions, potatoes and celery for a while, and then add the tomatoes. Finally, stir fry the beef for a while. If you want to keep the beef fresh and tender, remember not to stir fry it for a long time.

Step 1 . Ingredients: beef, potatoes, onions, tomatoes, celery.

Step 2 . Wash and drain the beef, dice, add salt, chicken powder, black pepper and cornflour, stir well, and marinate for about 10 minutes.

Step 3 . Prepare a bowl of rice, grated cheese, washed and diced celery, peeled and diced potatoes, onions and tomatoes.

Step 4 . In a hot pot, add butter, onion, potato and celery, and stir fry for a while.

Step 5 . Add tomatoes and continue to stir fry until the ingredients are soft.

Step 6 . Mix salt, chicken powder and a little sugar.

Step 7 . Pour in the marinated beef cubes and stir fry for a while.

Step 8 . Pour in the rice and stir fry well.

Step 9 . At this time, transfer black pepper granules. (you can add more, it tastes good)

Step 10 . Mix the rice with a spatula.

Step 11 . Put it in a bowl.

Step 12 . The rice was covered with a thick layer of crushed cheese.

Step 13 . Put it into the oven for 200 degrees, bake it over high and low heat for 10 minutes, melt the cheese, and the surface is burnt yellow.

Step 14 . Full of fragrance~~

Step 15 . Attractive drawing!!

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