Laba porridge-You Are Foodie

By Jerome
69

Laba porridge

Laba, eat porridge, inherit the delicacy! Laba porridge is a kind of porridge cooked with a variety of ingredients on the Laba Festival. It is also called Qibao Wuwei porridge and Buddha porridge. The folklore comes from Tianzhu to celebrate the harvest and has been spread to this day. The earliest Laba porridge was cooked with red beans. After evolution and local characteristics, it became more and more colorful. Today, I chose 4 kinds of rice, 4 kinds of beans and 4 kinds of fruits to cook Laba porridge. Although it is not seven treasures and five flavors, it is also 12 ingredients in total! These cereals, beans and fruits are rich in protein, lysine, fatty acids, various trace elements and vitamins. They are not only suitable for the situation, but also nutritious. They are soft, smooth, fragrant, waxy and sweet. They melt in the mouth and are very delicious.

Main Ingredients

Auxiliary Ingredients

Beans must be soaked in advance, or they will taste bad.

Step 1 . Wash 4 kinds of rice

Step 2 . Wash 4 kinds of nuts

Step 3 . Wash 4 kinds of beans

Step 4 . Soak in boiling water for 2 hours

Step 5 . Pour all ingredients into the rice cooker

Step 6 . Add an appropriate amount of water and start the porridge cooking procedure

Step 7 . OK！ Laba porridge comes out of the pot.

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Cooking Steps