Laba porridge
Laba, eat porridge, inherit the delicacy! Laba porridge is a kind of porridge cooked with a variety of ingredients on the Laba Festival. It is also called Qibao Wuwei porridge and Buddha porridge. The folklore comes from Tianzhu to celebrate the harvest and has been spread to this day. The earliest Laba porridge was cooked with red beans. After evolution and local characteristics, it became more and more colorful. Today, I chose 4 kinds of rice, 4 kinds of beans and 4 kinds of fruits to cook Laba porridge. Although it is not seven treasures and five flavors, it is also 12 ingredients in total! These cereals, beans and fruits are rich in protein, lysine, fatty acids, various trace elements and vitamins. They are not only suitable for the situation, but also nutritious. They are soft, smooth, fragrant, waxy and sweet. They melt in the mouth and are very delicious.Beans must be soaked in advance, or they will taste bad.
Step 1 . Wash 4 kinds of rice
Step 2 . Wash 4 kinds of nuts
Step 3 . Wash 4 kinds of beans
Step 4 . Soak in boiling water for 2 hours
Step 5 . Pour all ingredients into the rice cooker
Step 6 . Add an appropriate amount of water and start the porridge cooking procedure
Step 7 . OK！ Laba porridge comes out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
