Spiced vegetarian chicken
Here comes the Shanghai version of spiced vegetarian chicken. When I was a child, the most unforgettable thing was the bowl of steaming vegetarian chicken noodles. A bowl of sunny spring noodles with a large piece of vegetarian chicken. Wow, it's so satisfying. The Shanghai version of spiced vegetarian chicken is fried. After frying and soaking in cold water, the solid vegetarian chicken will turn into a hole in the middle, which will make it softer to eat. It will be more delicious when cooked with seasoning. It's a real treat.Vegetarian chicken tastes good. It doesn't need salt. If you like to eat salty chicken, you can put more raw soy sauce
Step 1 . Prepare a piece of vegetarian chicken, remove the package, and rinse it with running water
Step 2 . Cut the vegetarian chicken into round slices evenly according to the thickness of about 1cm
Step 3 . Prepare the pan, pour a little oil, heat it up, and put the vegetarian chicken in
Step 4 . Fry slowly until both sides of the chicken nuggets are golden. Remove and drain
Step 5 . Prepare a bowl, put half a bowl of cold water, and soak the fried vegetarian chicken in cold water for about 10 minutes
Step 6 . In the cooking pot, put a little water, add about 6ml of raw soy sauce, a small spoonful of sugar, and a little five spice powder
Step 7 . Pour the plain chicken and the water of soaked plain chicken into the pot
Step 8 . Start the cooking pot "dry pot" mode, or the medium fire manual cooking mode
Step 9 . Gududu, gududu, the soup begins to boil
Step 10 . About 8-10 minutes, turn off the fire, sprinkle with scallions, and finish
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