Walnut bun
People who like to bake always like to try different recipes. They fell in love with the scholar's teacher's Walnut bun at the first sight, but they changed it a little. This bread can be said to be green bread, with less sugar and butter, and walnut kernel added. Each bite has a strong walnut flavor. It is a very good breakfast with a glass of milk.Be sure to keep an eye on the oven for the last few minutes to avoid over coloring
Step 1 . Put the walnuts into the middle layer of the preheated 170 ℃ oven, bake for 8-10 minutes, bake until golden yellow, and divide the roasted walnuts into two parts evenly after cooling. Cut one into small pieces and the other into powder
Step 2 . Put all the dough making materials except butter together and knead them until the expansion stage. When there are 4 minutes left in the first procedure of the toaster, add the chopped walnuts into the dough and continue kneading
Step 3 . After the first procedure, add butter and walnut pieces to continue kneading until the dough is completely kneaded
Step 4 . Put the kneaded dough in the bread machine for basic fermentation
Step 5 . The dough can be fermented to twice its original size
Step 6 . For the fermented dough, press out the gas with your palm, divide the dough into 6 parts, knead it round, cover it with fresh-keeping film, and wake up in the middle for 15 minutes
Step 7 . Take a small dough and put it on the table, flatten it with your palm, and then roll it out with a rolling pin to form an oval shape
Step 8 . Roll up the rolled oval dough, roll up both sides from top to bottom, roll it in the middle, roll it all the way to the end, and pinch the closing tightly to form an olive shape with large middle and small ends.
Step 9 . Place the shaped olive shaped dough on the baking pan for final fermentation
Step 10 . Ferment it to twice the original size. After fermenting it to twice the size, use a knife to obliquely draw three knife edges on the surface of the dough, put it into an oven preheated at 200 ℃ and bake it for about 12 minutes until the surface is golden yellow.
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