Sugar free Walnut Cake-You Are Foodie

By Addison-
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Sugar free Walnut Cake

Walnut cake is a delicious and pleasant snack. The sweet taste is interspersed with the mellow aroma of walnut, which makes people deeply aftertaste. For the sake of health, the sugar free version is specially made to keep the delicious food without worrying about blood sugar and obesity.

Main Ingredients

Auxiliary Ingredients

Step 1 . Group photo of raw materials

Step 2 . Soften the butter and beat it with sugar free improver until it is loose. Add the eggs one by one and stir well.

Step 3 . Mix the flour, baking powder and soda powder evenly, sift and add;

Step 4 . Add 150g chopped walnuts, stir them manually until even and make dough.

Step 5 . Divide the bread into small dough of 20g, put it into the baking pan after reunion, thin it, brush the surface with egg yolk, and press a walnut kernel in the middle.

Step 6 . Put the baking pan into Depp oven for baking. After 18min, take out the golden color. [preheating temperature 165 ℃, preheating for 16min. Baking time: 18min, baking position: middle layer]

Step 7 . Crisp, delicious and healthy walnut crisp

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