Stewed Pork Ball in Brown Sauce-You Are Foodie

By Jacqueline
64

Stewed Pork Ball in Brown Sauce

Following the video, I made this Huaiyang dish, which is very successful and delicious 😊~

Main Ingredients

egg 1
Laoyoutiao Semiradical
Horseshoe 50g
pork 250g

Auxiliary Ingredients

Scallion and ginger appropriate amount

Seasonings

See the step description for other ingredients appropriate amount

Adjust materials and dosage according to personal taste!

Step 1 . [Ingredients] 250g pork (3 fat and 7 thin) is chopped into (or stirred into) slightly larger meat stuffing.

Step 2 . 50g diced horseshoe (or diced bamboo shoots, yams, lotus roots, etc. with crispy taste), and half root fried dough sticks.

Step 3 . [Meat filling] Add 2 grams of 1 teaspoon salt, 3 grams of 1 teaspoon sugar, and a little pepper. Stir in one direction and fight hard.

Step 4 . Add another egg, and continue to beat hard.

Step 5 . Pour in water chestnuts and fried dough sticks, add 1 tablespoon of delicious 8g, 1 tablespoon of starch 20g, and 2 shallots.

Step 6 . Stir thoroughly by hand (operation with gloves is allowed).

Step 7 . [Fried lion's head] Heat the fat until 60% hot. Take a portion of the lion's head and beat it back and forth to form a ball. Then put it into the oil pan and fry it until the skin is golden.

Step 8 . Take out and control the oil on the oil absorbing paper for standby.

Step 9 . [Braised Marinade] Pour 500g of water into the pot and bring to a boil. Add 2 spoons of extremely delicious 20g, 1 teaspoon of salt 3g, 1 teaspoon of sugar 20g, a little cooking wine, 1-2 pieces of shallot, 2 pieces of ginger, 2 pieces of star anise. Bring to a boil again over high heat.

Step 10 . [Stewed lion's head] After the marinade is boiled, put it into the lion's head. First, turn over the lion's head with a spoon and pour the juice. Then, cover it and simmer it for about 30 minutes (the specific time depends on your own firepower and the maturity of the lion's head).

Step 11 . When the soup is thick, it will be almost ready. Use the spoon to pour brine on the lion's head again and again.

Step 12 . Take out the lion's head and put it on a plate. Open the fire in the pot to collect the soup.

Step 13 . [Finished product] Pour the thick juice on the lion's head, and the delicious braised lion's head is finished~

Step 14 . Rich taste and aroma 😊～

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