Cooking Steps

Rose protein sugar

Rose protein sugar

A rose snack made of an egg white, a handful of starch and a handful of sugar is sweet and crispy. Adults and children like it. One in the left hand and one in the right hand can't stop eating.
Main Ingredients
Auxiliary Ingredients
Pitaya boiled fruit sauce has better shape and color than fruit juice.
-- Cooking Steps --
Rose protein sugar
Step 1 . The ingredients are ready.
Rose protein sugar
Step 2 . Pitaya is crushed with an appropriate amount of sugar.
Rose protein sugar
Step 3 . Put it on the fire and boil the sauce.
Rose protein sugar
Step 4 . Add some lemon juice to the egg white.
Rose protein sugar
Step 5 . Beat out large particles and add sugar powder for the first time.
Rose protein sugar
Step 6 . Make fine instant noodles at medium speed and add sugar powder for the second time.
Rose protein sugar
Step 7 . Play clear lines at medium speed and add sugar for the third time.
Rose protein sugar
Step 8 . After adding the third time of sugar, the medium speed whisk becomes high-speed whisk into a dry protein cream, and then the egg beater can be stopped.
Rose protein sugar
Step 9 . Sift in corn starch.
Rose protein sugar
Step 10 . Turn it inside out and mix well. Add a little boiled pitaya jam to add color to the roses.
Rose protein sugar
Step 11 . Just toss it casually.
Rose protein sugar
Step 12 . Put a six tooth flower mounting nozzle in the flower mounting bag first, and then put the protein cream paste in it.
Rose protein sugar
Step 13 . Squeeze the rose shape into the baking pan.
Rose protein sugar
Step 14 . Bake in a preheated oven at 100 degrees for 50 minutes, turn 95 degrees and bake for another 20 minutes.
Rose protein sugar
Step 15 . The roast is crisp and sweet.
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