Rose protein sugar-You Are Foodie

By Rodney
42

Rose protein sugar

A rose snack made of an egg white, a handful of starch and a handful of sugar is sweet and crispy. Adults and children like it. One in the left hand and one in the right hand can't stop eating.

Main Ingredients

Powdered sugar 30g
egg white 1

Auxiliary Ingredients

Pitaya boiled fruit sauce has better shape and color than fruit juice.

Step 1 . The ingredients are ready.

Step 2 . Pitaya is crushed with an appropriate amount of sugar.

Step 3 . Put it on the fire and boil the sauce.

Step 4 . Add some lemon juice to the egg white.

Step 5 . Beat out large particles and add sugar powder for the first time.

Step 6 . Make fine instant noodles at medium speed and add sugar powder for the second time.

Step 7 . Play clear lines at medium speed and add sugar for the third time.

Step 8 . After adding the third time of sugar, the medium speed whisk becomes high-speed whisk into a dry protein cream, and then the egg beater can be stopped.

Step 9 . Sift in corn starch.

Step 10 . Turn it inside out and mix well. Add a little boiled pitaya jam to add color to the roses.

Step 11 . Just toss it casually.

Step 12 . Put a six tooth flower mounting nozzle in the flower mounting bag first, and then put the protein cream paste in it.

Step 13 . Squeeze the rose shape into the baking pan.

Step 14 . Bake in a preheated oven at 100 degrees for 50 minutes, turn 95 degrees and bake for another 20 minutes.

Step 15 . The roast is crisp and sweet.

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