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Chocolate Brownie
Brownie is a very common family dessert in the United States. Brownie's taste is between biscuit and cake. Some people classify it as biscuit. Brownie has a soft heart like cake and a crispy appearance like chocolate cookies.The temperature should not be too high to avoid scalding the egg.It tastes better after being refrigerated.
Step 1 . Put chocolate and butter in a container.
Step 2 . Stir in water until all melt into liquid.
Step 3 . Add powdered sugar and mix well.
Step 4 . Cool slightly after leaving the water, add the egg liquid and mix well.
Step 5 . Sift the flour and cocoa powder and mix well.
Step 6 . Add chopped dried fruit.
Step 7 . Mix well.
Step 8 . Pour the mixed cake liquid into the mold about 80% full.
Step 9 . Preheat the oven at 180 degrees,
Step 10 . Put the mold into the middle of the oven and bake for 25 minutes.
Step 11 . Finished product drawing
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