Steamed preserved fish with preserved meat-You Are Foodie

By Otto
86

Steamed preserved fish with preserved meat

Main Ingredients

Preserved fish appropriate amount
Bacon appropriate amount

Auxiliary Ingredients

Oyster sauce appropriate amount
Raw smoke appropriate amount
oil appropriate amount

Step 1 . Cut bacon and fish into pieces,

Step 2 . Swing the plate,

Step 3 . Mix juice, drizzle with oil, soy sauce, oyster sauce.

Step 4 . Pour it into the bacon bowl,

Step 5 . If you like spicy food, you can put some pepper juice,

Step 6 . Steam in water,

Step 7 . High pressure for 20 minutes.

Step 8 . Delicious bacon and preserved fish.

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