Bean paste toast-You Are Foodie

By Chasel
77

Bean paste toast

Main Ingredients

Dousha Depression 280 grams
berry sugar 40 grams
salt 4 g
yeast 5 grams
water 135 grams
Powdered Milk 10 g
butter 35 g
Egg liquid 35 grams
strong flour 280 g

Step 1 . Put the bean paste into the fresh-keeping bag, evenly "open" as shown in the figure, and put it into the refrigerator for refrigeration

Step 2 . Put all the materials into the barrel of the bread machine in the form of liquid and then powder, except butter, and start a flour mixing procedure

Step 3 . At the end of a dough mixing program, add softened butter and start a dough mixing program again

Step 4 . Pull out and touch to ferment

Step 5 . Round the dough and press the fermentation function key to ferment

Step 6 . Ferment to 2-2.5 times the size

Step 7 . Exhaust the fermented dough, knead it round, cover it with fresh-keeping film, and wake up for 15 minutes

Step 8 . Roll into a rectangle of the same size as the bean paste

Step 9 . Spread bean paste on the dough

Step 10 . Fold one third to the middle, and the remaining one third to the middle

Step 11 . Roll into a rectangular wide piece and fold the two ends towards the middle again

Step 12 . Roll the dough into a rectangle, evenly divide it into three pieces, and do not cut off the top

Step 13 . Braid

Step 14 . Put it into the toast box for secondary fermentation

Step 15 . Evenly brush a layer of egg liquid on the fermented toast, preheat the oven at 160 degrees, bake the middle and lower layers of the fire for 35 minutes, and cover with tin foil after coloring

Step 16 . Delicious toast comes out

Step 17 . The tissue inside is quite soft and delicious*^_^*

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!