Sweet and sour ribs - first time
This is my first time to try to make sweet and sour ribs. I also like this dish very much, so I plan to learn it and ask experts from all walks of life for advice. Once when I had a meal outside, I ordered a fruit flavored spareribs. The plate was decorated with pears and pitaya. So I just bought strawberries last night. I also learned to decorate it with fruit. Ha ha haThis is the first time to do it. It's not good. I don't know whether the method is right or not. This is the method developed by myself. Ha ha ha
Step 1 . After washing the ribs, add salt, water lake powder, a little soy sauce and ginger slices, and marinate for a while;
Step 2 . Put oil in the oil pan, deep fry the ribs until golden, and remove them after they are cooked thoroughly;
Step 3 . Sauce mixing: put vinegar, granulated sugar, brown sugar, soy sauce and water mixed with starch into the pot, blend them into sweet and sour juice, and cook until thick
Step 4 . The juice begins to change color. Add ribs and stir fry;
Step 5 . Wrap the spareribs with sweet and sour juice, collect the juice in high fire, and then you can start the pot.
Step 6 . Specially made a strawberry to decorate it
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