Fried Chicken Heart with Pepper
Step 1 . Prepare green pepper and thaw chicken heart.
Step 2 . Remove the blood vessels from the chicken heart, cut it in half and clean it, put it into a bowl, and pour the cooking wine into it to soak for ten minutes.
Step 3 . Clean the pepper.
Step 4 . Peel the pepper and cut into pieces.
Step 5 . Light soy sauce, cooking wine, white sugar mixed juice.
Step 6 . Put onion, ginger, garlic and pepper oil in the pot, heat the chicken heart, stir fry and change the color, and then pour out the excess water.
Step 7 . Put oil in the pot and pour in the pepper, stir fry to make it spicy.
Step 8 . Add the fried chicken heart, cook in the prepared juice and stir well.
Step 9 . Serve.
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