Winter is coming, homemade chili sauce
Salt should not be put early, because the salt will react after cooking for a long time, so we choose to put it later. The soy sauce must be put out after the fire, otherwise it will lose the flavor of the soy sauce itself!
Step 1 . First, go to the market to buy fresh peppers. After washing them at home, they must be dried. You can also buy Dried peppers.
Step 2 . It takes a lot of effort to chop pepper and garlic separately. (as I'm from Guangdong, I'm not very good at spicy food, so I choose one-third of the hot peppers as small ones and two-thirds as large ones as slightly hot ones, which can be prepared according to my personal preference.)
Step 3 . Add edible oil to the pan. After the oil is heated, add the pepper, and turn on the medium heat until the water in the pepper is slightly dry (the water in the pepper is fried to facilitate storage).
Step 4 . Add salt and garlic and stir fry again until the garlic tastes good. After turning off the fire, pour the prepared soy sauce on it and stir it evenly.
Step 5 . In this way, the delicious chili sauce is ready.
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