Salad skin
At first, I put it on the plate, but because there were too many food prepared, the plate could not be put down. People in Northeast China still like big pots and bowls, so I later changed it into a big container.This dish is prepared for my child. I put a little more chili oil. In order to make him not feel spicy, I added a little green cabbage just to reduce the spicy sensation. You can ignore the vegetables on my plate and put the seasoning as you like.Lapi needs to use a blister when he buys it. This dish can be served with some fried meat instead of shrimp. The taste is also delicious. In fact, the original method of this dish is to add some fried shredded potatoes and shredded meat. When frying, add soy sauce, salt and monosodium glutamate. Some fried dishes are added to the cold dishes, which feel more fragrant and delicious.
Step 1 . This is the ready-made zipper I bought. If you can't buy it, make it yourself. In fact, the method is also very simple. After mixing potato powder with water, put it in a flat bottom container and steam it in water. It may not be clear to say so. I'll explain it in detail in the figure above another day.
Step 2 . You need to bubble the leather you bought.
Step 3 . Wash the Flammulina velutipes and blanch in water for standby.
Step 4 . Shrimp is my own shrimp, or buy ready-made more convenient. This shrimp needs to be blanched first and then fried. I forgot to take photos when frying. In fact, it's very simple. Put a little oil in the pot, then stir fry onions and ginger until fragrant, put a little soy sauce, add shrimp, stir fry a few times, and put them into a bowl for standby.
Step 5 . Then there are sliced cucumber, sliced cucumber, sliced carrot, and then with a plate, put the sliced cucumber, sliced cucumber, sliced carrot, and Flammulina velutipes neatly on the plate, and put a big skin in the middle. Then pour the fried shrimps on the top.
Step 6 . At first, I put it on the plate, but because I had a little too much material, it was obvious that the plate could not be put down, and then I used a larger container.
Step 7 . After everything is put in order, put two spoons of sesame paste and minced garlic on the top. Then add salt, monosodium glutamate, soy sauce and vinegar. Mix well and you can eat it. If you like sweetness, add a little sugar. If you like spicy, add some chili oil. My family doesn't like sugar, so I don't put it.
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