Spicy steak
Spring Festival, visiting relatives and friends, rarely rest at home. I suddenly have the impulse to cook for my family. In fact, I don't like the feeling of lampblack attached to me. However, I enjoyed the feeling that the food was eaten up by my family.The oil temperature should not be too high in the pepper section, otherwise, the pepper will be burnt out, and there will be no fragrance, and there will be a bitter taste,
Step 1 . Soak the steak bones in water. Scald in boiling water
Step 2 . After boiling, the mutton smell of beef will come out. Pour cooking wine, soy sauce, red wine and marinate appropriately.
Step 3 . Fry in an electric cake pan until both sides turn brown. (mainly to save trouble)
Step 4 . Pour oil into the pot and turn off the fire after the oil is hot. Add green pepper. Pepper section. After fragrant, pour Pixian bean paste and stir fry. Put the fried ribs into the big fire and stir fry.
Step 5 . When the ribs are cooked and tasty, pour in the onions. When the pot is boiling, pour in the garlic seedlings.
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