Macadamia orange cookies
Step 1 . Cut butter into small pieces and soften at room temperature
Step 2 . Add powdered sugar and beat with an egg beater until slightly white
Step 3 . Cut the rock sugar orange in half and squeeze out half of the orange juice.
Step 4 . Pour the orange juice into the butter and stir well, then add an egg yolk and stir well
Step 5 . Peel Hawaiian nuts
Step 6 . Chop Hawaiian nuts slightly with a knife.
Step 7 . Pour the chopped nuts into the butter and mix well with a scraper
Step 8 . Sift in low gluten powder
Step 9 . Use a scraper to cut and mix until there is no dry flour.
Step 10 . Take half of the dough and put it into a fresh-keeping bag.
Step 11 . Plastic growth cube into the refrigerator freezer for about an hour.
Step 12 . Remove the frozen dough
Step 13 . Cut biscuits about 0.5cm thick with a knife
Step 14 . Put it neatly on the baking tray covered with oil paper
Step 15 . Put the baking tray into the middle of the oven, heat it up and down 180 degrees, and bake it for about 12 minutes.
Step 16 . The biscuits are a little soft when they come out of the oven, and will become brittle after they are completely cooled. Bake it until the edges turn slightly golden and then come out of the oven.
Step 17 . Finished products. Seal and store after cooling.
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