Old vinegar double crispy: the passion collides with the taste of sour and refreshing-You Are Foodie

By Genevieve
66

Old vinegar double crispy: the passion collides with the taste of sour and refreshing

[old vinegar double crispy] it is a delicacy with moderate acidity and sweetness, crisp and clear mouth, which can arouse the taste buds and arouse the appetite. It is also a good food for health food therapy.

Main Ingredients

fungus A moderate amount of
Stinging head appropriate amount

Auxiliary Ingredients

Extremely delicious appropriate amount
sugar appropriate amount
old vinegar appropriate amount
salt A moderate amount of

The water temperature should not be too high, about 50 ° - 60 °. If the water temperature is too high, the head will become a layer of skin and affect the taste, such as chewing rubber.People who like spicy food can add chili oil or minced garlic to increase their taste.

Step 1 . Do not cut the stung head with a knife. Scald it in warm water and tear it up with your hands

Step 2 . Wash the agaric after soaking in warm water and tear it up by hand

Step 3 . Mix the shredded agaric and stung head with the mixed juice and put them on a plate

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Cooking Steps