Cooking Steps

Old vinegar double crispy: the passion collides with the taste of sour and refreshing

Old vinegar double crispy: the passion collides with the taste of sour and refreshing

[old vinegar double crispy] it is a delicacy with moderate acidity and sweetness, crisp and clear mouth, which can arouse the taste buds and arouse the appetite. It is also a good food for health food therapy.
Main Ingredients
Auxiliary Ingredients
The water temperature should not be too high, about 50 ° - 60 °. If the water temperature is too high, the head will become a layer of skin and affect the taste, such as chewing rubber.People who like spicy food can add chili oil or minced garlic to increase their taste.
-- Cooking Steps --
Old vinegar double crispy: the passion collides with the taste of sour and refreshing
Step 1 . Do not cut the stung head with a knife. Scald it in warm water and tear it up with your hands
Old vinegar double crispy: the passion collides with the taste of sour and refreshing
Step 2 . Wash the agaric after soaking in warm water and tear it up by hand
Old vinegar double crispy: the passion collides with the taste of sour and refreshing
Step 3 . Mix the shredded agaric and stung head with the mixed juice and put them on a plate
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