Fried mustard heart with preserved meat
Mustard heart is a pure organic vegetable brought from my hometown. You don't need to introduce its taste. You can imagine its sweetness. Mixed with homemade bacon to cook together, two words to describe: delicious!The cured meat is first cooked or steamed, and then stir fried with cabbage. The oil exuded just infiltrates the cabbage. It is very delicious.
Step 1 . Prepare ingredients: Bacon, mustard heart, garlic.
Step 2 . Put the bacon in a dish suitable for microwave oven, add an appropriate amount of water (it is appropriate to soak the bacon) and sting for 4 minutes.
Step 3 . Wash the mustard heart and break it.
Step 4 . Slice the bacon after it is bitten. Peel and smash the garlic.
Step 5 . Heat the pot, add some oil, and saute chopped garlic.
Step 6 . Pour in bacon and stir fry for a while.
Step 7 . Pour in mustard heart and continue to stir fry.
Step 8 . Stir fry until the cabbage is soft and transparent, and add salt and chicken powder.
Step 9 . Mix well and shovel up.
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