Homemade bread bran
When frying food, wrap a layer of bread bran on the outside of the food, and the food produced is golden in color. It tastes very crispy, fragrant and delicious.The day before, I made two pieces of toast. Because I didn't buy the flour well, I didn't have enough tendons, so I felt a little bit powdery, and the taste was not very good. So the next day I made it into bread bran. I didn't expect that the production process was very simple, and the finished product was also very good. Because I like those with coarse particles, I chose to roll them by hand, which is easy to control. If I like those with fine particles, I can break them with a cooking machine.1. Adjust the temperature according to the spleen of your oven2. Toast pieces must be roasted hard before they can be completely crushed. If there is a soft core, it is not easy to crush. Therefore, the baking temperature should not be too high, otherwise the outside is burnt and the inside is still soft3. The food bag used to roll toast should be thicker. If it is thin, it will be easily punctured
Step 1 . One toast, I only used two pieces
Step 2 . Break off a piece and remove the skin
Step 3 . Cut both pieces of toast into small cubes and lay them on the baking tray
Step 4 . After the oven is preheated at 120 ℃, place the baking pan in the middle of the oven, bake for about 20 minutes, pinch it with your hand (be careful not to scald your hands), and the toast block can be hard
Step 5 . Take it out for heat dissipation after baking
Step 6 . After cooling, put it into the food bag, roll it into pieces with a rolling pin, or break it with a cooking machine
Step 7 . After cooking, it can be used to fry food. The unused bread bran is put into a sealed bottle for cold storage
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