Straw hat cake
Straw hat cake is a special snack in Northeast China. It is famous for its distinct layers, soft tendons, crispy and delicious, and its shape is like a straw hat. It can also be torn off layer by layer and eaten in the hand, so it is also called hand grasping cake.1. Because some of them are scalded, there may be some touching when they are mixed, and they won't touch their hands after they are filled with oil.2. The noodles should be soft and the baked cakes should not be hard.3. You can also add bean paste and sesame paste as delicious as you like.
Step 1 . Prepare materials.
Step 2 . Scald one-third of the flour with boiling water, and mix the rest with warm water to form a dough.
Step 3 . Wake up all the dough for 20 minutes.
Step 4 . After the dough wakes up, put 10g edible oil into the dough. (knead the dough while adding oil)
Step 5 . Roll the live noodles into discs. (as thin as hand rolling)
Step 6 . Evenly sprinkle salt, spiced powder, oil and cumin powder on the rolled dough.
Step 7 . Fold the dough into 3 fingers wide from bottom to top.
Step 8 . Cut into silk with a knife like a slice.
Step 9 . Pick up a handful of cut silk and twist it with your hand.
Step 10 . Make a cake.
Step 11 . Thin it gently with your hand. Heat the pan with oil on fire, and put in the cake.
Step 12 . Sear until both sides are golden. (when eating, use a rolling pin to push inward from the edge and loosen the cake.)
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