Wozai seafood udon noodles-You Are Foodie

By Giles
51

Wozai seafood udon noodles

In some supermarkets in Beijing, a kind of vacuum sealed fresh "udon noodles" is often sold. A large bag weighs 800 grams, and there are four small bags inside, each of which is 200 grams, just enough for one person to eat. This kind of noodles is very easy to use. It is most suitable for office workers from 9 to 5. It is convenient and fast. It tastes smooth. As long as you have prepared the raw materials, it only takes 10 minutes to cook.The noodles can be boiled for 3 minutes after being put into the pot, because it is a cooked semi-finished product, which can be removed after boiling in boiling water for another 2 minutes. Add some ingredients such as seafood or cooked meat, and then pour it on the noodles with boiled thick soup or chicken soup, not to mention how delicious it is!If you don't have thick soup, you don't have to worry. It takes a long time to boil the thick soup. It is recommended that you use concentrated chicken juice. Carrefour supermarkets in Beijing sell it. Just mix it with water and mix it a little. It is a good bowl of chicken soup. Today, I will make you a simple and fast "wozai seafood udon noodles", as follows;

Main Ingredients

Udon noodles 一包 200 g

Auxiliary Ingredients

Characteristics of this face; Beautiful color, light and delicious, smooth noodles and rich nutrition.reminder;1. If there is no udon noodles, it is OK to cut them with the general mechanism.2. When blanching seafood and vegetables, add some scallion oil and Shaoxing wine. On the one hand, the surface is oily and has a good color. On the other hand, it can remove the peculiar smell of seafood. The scallion oil can be fried in advance and put into a sealed jar. It can be taken at any time. It can be used for up to one week. It will taste bad after being put for a long time. It is recommended to use scallion to fry over a low heat.3. Seafood and vegetables should be scalded in several times, because there are easy to cook and boiled, so don't put them in the pot at the same time.4. There are several brands of concentrated chicken juice. If you want to choose a better one, a dozen yuan is good. The cheap one contains many additives, which is not healthy to eat.This delicious pasta "wozai seafood udon noodles" specially prepared for office workers is ready for your reference!

Step 1 . Bring water to a boil and gently stir in the udon noodles.

Step 2 . Boil for another two minutes, remove and put into a pot to spread out.

Step 3 . Boil the water in a pot with Shaoxing wine, salt, pepper, and scallion oil, then add seafood, vegetables, and other ingredients separately for blanching.

Step 4 . After boiling, pour it into the pot and place it properly.

Step 5 . Start another pot and add hot water to bring to a boil.

Step 6 . After boiling the water, add two drops of Shaoxing wine.

Step 7 . Then pour in an appropriate amount of concentrated chicken juice (about 20 grams is enough).

Step 8 . Sprinkle a little salt and pepper and stir well.

Step 9 . Pour the soup into the pot.

Step 10 . Then turn on and off the heat of the pot.

Step 11 . Place the pot on top of the tray and it can be served on the table. A small pot of delicious and quick pot noodles is ready, light and delicious. It only takes ten minutes before and after, and everything you buy is ready-made. Hehe, these ingredients are available in large supermarkets.

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