Potato and carrot cake
I always can't forget the potato cake made by my mother when I was a child. In that relatively less abundant childhood, it is the memory of delicious food. As a mother, the inheritance of her mother becomes more and more obvious. I often look for the taste of my mother when I make food for my children. The big iron pot in the mother's time ~ the red stove fire ~ we can all judge the cooking level one by one through modern technical means. Non stick pot, adjustable gas, just follow the recipe to present delicious food. I guess my baby will remember my taste in the future.
Step 1 . Stir potatoes and carrots in the same direction + water + flour + salt + monosodium glutamate to form a paste.
Step 2 . A piece of cake and a tablespoon of oil. Hot oil in hot pot.
Step 3 . A piece of cake and a tablespoon of batter.
Step 4 . This kind of flush wooden shovel is easy to use. Scrape the batter flat, turn it over and fry it according to the heat.
Step 5 . Fresh and delicious potato cakes can be served in a few minutes!
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