Yellow peach egg tart

I still like egg tartsAlthough sometimes I get tangled when I see margarine and whipped creamBut it's good to try it once in a whileBesides, we must have been safe from all kinds of poisons over the yearsAfraid of trouble, I bought ready-made egg tarts to makeI was going to make it originalLater I saw the canned yellow peach brought back by my brotherOK, then make a peach tartBecause there is no quilt to make egg tart skinSo simply make a tartIt's easy to finish when you want egg tart

Main Ingredients

• yolk 2
• Condensed milk 20 g
• unsalted butter 150 g
• milk 90 g
• Egg tart skin A moderate amount of

Auxiliary Ingredients

• Canned yellow peach appropriate amount

1. I use ready-made egg tarts. I can also make them by myself. It will be more troublesome2 if condensed milk is not available, it can be replaced by white granulated sugar. When mixing, it must be stirred until it melts