Cake roll artifact-You Are Foodie

By Carey
74

Cake roll artifact

Main Ingredients

cream 200g
low-gluten flour A moderate amount of
egg 6

Auxiliary Ingredients

xylitol appropriate amount

Why is low gluten flour appropriate? Separate the egg yolk and egg white, and stir the low gluten flour according to the amount of egg yolk to form a paste. Then, pour in the beaten egg white and simply stir it. Do not destroy the bubbles of the beaten egg white.

Step 1 . Instead of introducing the mold, apply it on the mold with a scraper and bake it for 20 minutes.

Step 2 . First, mold the cake, and then apply the cream on the cake roll with a scraper.

Step 3 . Roll it into a roll and then cut it.

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Cooking Steps