Braised Pomfret-You Are Foodie

By Sean
73

Braised Pomfret

Main Ingredients

Pomfret 2

Auxiliary Ingredients

red pepper 1
soup 1 tsp
Lee Kam Kee steamed fish with soy sauce 3 tsp
Cooking wine 2 tsp
ginger 3 pieces
green Chinese onion 1 article

Step 1 . Heat the nonstick pan, add cooking oil, heat the oil, add pomfret, and fry over high heat

Step 2 . Don't rush to 🐠 Turn over, make sure that the fish is fully fried, then gently turn over, fry both sides until it turns yellow, and then out of the pot

Step 3 . After the two fish are fried, put them into the wok, yellow rice wine, ginger and green onions

Step 4 . Put steamed fish, soy sauce, red pepper, add water and cover with a lid, and stuffy for 8-10 minutes

Step 5 . Finally, put in sugar and dry it a little, then it can be out of the pot

Step 6 . to be finished

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Cooking Steps