Braised Pomfret
Step 1 . Heat the nonstick pan, add cooking oil, heat the oil, add pomfret, and fry over high heat
Step 2 . Don't rush to 🐠 Turn over, make sure that the fish is fully fried, then gently turn over, fry both sides until it turns yellow, and then out of the pot
Step 3 . After the two fish are fried, put them into the wok, yellow rice wine, ginger and green onions
Step 4 . Put steamed fish, soy sauce, red pepper, add water and cover with a lid, and stuffy for 8-10 minutes
Step 5 . Finally, put in sugar and dry it a little, then it can be out of the pot
Step 6 . to be finished
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