Xiaoai's gourmet kitchen -- stir fried clam with chili-You Are Foodie

By Lambert
67

Xiaoai's gourmet kitchen -- stir fried clam with chili

Main Ingredients

Sichuan Pepper few
green pepper 1
Pepper A little
garlic A moderate amount of
ginger appropriate amount
scallion A little
Venerupis philippinarum 800g

Auxiliary Ingredients

Chicken essence A spoonful
Li Jinji's light soy sauce A spoonful
Oyster sauce A spoonful
salt A little

The same method can be used to fry conch~

Step 1 . Cut the onions, ginger and garlic well and keep them, with a little pepper.

Step 2 . The clams should be kept for a period of time before being fried, otherwise they will have a bad taste of sand. What I bought is a clam that the boss has put away for a long time and can be eaten directly. Wash it and set aside.

Step 3 . Cut green peppers into pieces and wait for use. I chose a little pepper. AI can eat spicy peppers, so I use pepper. If sisters can't eat it, I suggest not.

Step 4 . Put a little oil in the pot, heat it, add green onions, ginger, garlic, pepper and pepper, and fry until fragrant.

Step 5 . Pour in the washed clams and stir fry them all the time. At this time, first put in Lee Kum Kee soy sauce, pour in a little water, stir fry until the clams are completely open, add a spoonful of oil consumption, continue to stir fry, and then adjust the taste of salt according to your personal taste. Put green pepper in the juice and stir fry chicken essence when it comes out of the pot.

Step 6 . Finally, the finished product is not enough for me to eat two kilograms alone ~ ~ ~ it's delicious.

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