Fragrant chili oil-You Are Foodie

By luther
89

Fragrant chili oil

I have done this for countless times, but I feel that each time I do it, each time I do it, there is a small change. Last time I did it, I bought pepper. Because it is not very delicious, there is still a large bottle left. When I did it today, I threw away the previous one. My brother came home for the Spring Festival and brought me a lot of pepper and rapeseed oil. Brought a lot of artifacts. Let yourself cook like a duck to water.

Main Ingredients

Auxiliary Ingredients

seed powder of Chinese prickly ash 1 tablespoon
Refined salt 2 scoops
garlic 5-valve
ginger 5 pieces

The most important one is pepper. I bought it in the supermarket and made it without the fragrance brought out by my own home. If possible, you'd better choose high-quality pepper.The flavor of ordinary pepper is much worse.Rapeseed oil is the oil of rural rapeseed. Only this oil is the most fragrant. Other oils cannot be substituted.

Step 1 . Pepper powder is ready.

Step 2 . Put the peanuts in the pot and fry them over low heat until fragrant.

Step 3 . Diced ginger and garlic.

Step 4 . Put chili powder in a clean and waterless bowl.

Step 5 . After the roasted peanuts are cooled, remove their coats, wrap them with fresh-keeping film, and smash them with a rolling pin.

Step 6 . Add ginger and garlic foam to chili powder. Broken peanuts. A small amount of refined salt and pepper powder.

Step 7 . Heat it up in a pot and add rapeseed oil (it must be rapeseed oil, and ordinary oil will never smell). Turn it on and turn it off when the oil temperature starts to smoke.

Step 8 . Pour directly into the bowl, sizzle, and stir slightly with a clean spoon.

Step 9 . After cooling a little, put it in a clean glass bottle and seal it. Take it as you eat.

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