sweat and sour carp-You Are Foodie

By Cornell
66

sweat and sour carp

Main Ingredients

carp 1

Auxiliary Ingredients

flour 15g
starch 50g
ketchup 1 scoop
Scallion, ginger and garlic appropriate amount

Seasonings

Vinegar 4 spoons
White sugar 3 spoons
Raw smoke 2 spoons

Step 1 . Clean the carp, remove the internal organs, gills and fish line.

Step 2 . The standard is that the fish can hang down naturally.

Step 3 . Marinate with scallion and ginger cooking wine for 20 minutes to remove fishiness.

Step 4 . Mix the flour starch into a paste.

Step 5 . Tomato sauce, light soy sauce, sweet and sour sauce and clear water.

Step 6 . Take out the fish and use kitchen paper to absorb water on both sides.

Step 7 . Apply a layer of flour to make both sides dry.

Step 8 . Pour the paste on top to make the whole carp paste.

Step 9 . Put enough oil in the pot to heat up, and fry the fish body with fish tail in hand.

Step 10 . After frying one side, fry the other side to shape the fish.

Step 11 . Put oil in the pan and fry the chopped onions, ginger and garlic to give a fragrance.

Step 12 . Pour in the mixed juice and boil.

Step 13 . Boil until it bubbles.

Step 14 . Put the fish in the plate and pour the boiled juice on it.

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