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sweat and sour carp
Step 1 . Clean the carp, remove the internal organs, gills and fish line.
Step 2 . The standard is that the fish can hang down naturally.
Step 3 . Marinate with scallion and ginger cooking wine for 20 minutes to remove fishiness.
Step 4 . Mix the flour starch into a paste.
Step 5 . Tomato sauce, light soy sauce, sweet and sour sauce and clear water.
Step 6 . Take out the fish and use kitchen paper to absorb water on both sides.
Step 7 . Apply a layer of flour to make both sides dry.
Step 8 . Pour the paste on top to make the whole carp paste.
Step 9 . Put enough oil in the pot to heat up, and fry the fish body with fish tail in hand.
Step 10 . After frying one side, fry the other side to shape the fish.
Step 11 . Put oil in the pan and fry the chopped onions, ginger and garlic to give a fragrance.
Step 12 . Pour in the mixed juice and boil.
Step 13 . Boil until it bubbles.
Step 14 . Put the fish in the plate and pour the boiled juice on it.
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