Medlar chicken cake
Chicken cake is a great breakfast, simple and quick.The purpose of filtering the egg liquid is to make the steamed chicken cake delicate. If there is no net leakage, you can use a spoon to skim out the foam.
Step 1 . Wash the rice and put it into the bowl for the whole chicken cake.
Step 2 . Break the eggs.
Step 3 . Add three times the pure water of egg liquid and stir it in one direction.
Step 4 . Use a strainer to pass the egg liquid into the bowl containing Haimi. The purpose of filtration is to remove foam and make the chicken cake more delicate.
Step 5 . Cover with plastic wrap, put some holes in it, and steam in a steamer for 10 minutes.
Step 6 . Soak Chinese wolfberry in water, soften it, chop it up, put it on the steamed chicken cake, and sprinkle it with sesame oil and soy sauce.
Step 7 . Done.
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