Medlar chicken cake-You Are Foodie

By Joanna
69

Medlar chicken cake

Chicken cake is a great breakfast, simple and quick.

Main Ingredients

egg 2

Auxiliary Ingredients

Chinese wolfberry 6
Haimi A little

Seasonings

The soy sauce A moderate amount of
Fragrant oil appropriate amount

The purpose of filtering the egg liquid is to make the steamed chicken cake delicate. If there is no net leakage, you can use a spoon to skim out the foam.

Step 1 . Wash the rice and put it into the bowl for the whole chicken cake.

Step 2 . Break the eggs.

Step 3 . Add three times the pure water of egg liquid and stir it in one direction.

Step 4 . Use a strainer to pass the egg liquid into the bowl containing Haimi. The purpose of filtration is to remove foam and make the chicken cake more delicate.

Step 5 . Cover with plastic wrap, put some holes in it, and steam in a steamer for 10 minutes.

Step 6 . Soak Chinese wolfberry in water, soften it, chop it up, put it on the steamed chicken cake, and sprinkle it with sesame oil and soy sauce.

Step 7 . Done.

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