Stir fried Tofu Slices with Sichuan Pepper-You Are Foodie

By Cherry
96

Stir fried Tofu Slices with Sichuan Pepper

Main Ingredients

Tofu slices Five pieces

Auxiliary Ingredients

Chinese prickly ash 3

Seasonings

purified water 1 bowl
oil appropriate amount
garlic appropriate amount
salt appropriate amount
Oyster sauce 1 spoon
Douban sauce 1 spoon
Xiaomi pepper 3 pieces

Finally, be sure to add water and let it dry, as tofu slices are relatively dry.

Step 1 . Wash tofu slices and cut them into strips.

Step 2 . Cut the string pepper into small pieces, the millet pepper into small pieces, and the garlic into diced pieces.

Step 3 . Heat the oil in the pot and stir fry the spicy millet and garlic until fragrant.

Step 4 . Add Douban sauce and stir fry until color is achieved.

Step 5 . Stir fry tofu slices with oyster oil and salt.

Step 6 . Cover with a bowl of pure water and simmer for one minute before serving.

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