Stir Fried Cauliflower with virgin fruit

Cauliflower, also known as cauliflower, cauliflower, cauliflower, broccoli, broccoli and cabbage ball, has two kinds of white and green, and the green ones are broccoli and broccoli. Rich in protein, fat, carbohydrates, food fiber, vitamins and minerals.Virgin fruit, also known as small cherry, pearl small tomato, cherry small tomato, can be both vegetable and fruit, and can also be made into preserves. It contains glutathione, lycopene and other substances, which can promote human growth and development, enhance resistance and delay aging. The content of vitamin PP is the highest in fruits and vegetables, which is to protect the skin, maintain the normal distribution of gastric juice and promote cell formation.Sweet and sour taste, light stir fry.Ingredients: 150g virgin fruit, 150g cauliflowerIngredients: 5g chives, refined salt, tomato sauce and edible oil.

Main Ingredients

• Refined salt appropriate amount
• Chives 5 g
• Cherry Tomatoes 150 g

Auxiliary Ingredients

• Edible oil appropriate amount
• ketchup appropriate amount
• Cauliflower 150 g

1. Add a little boiled water while frying cauliflower, which is easy to cook and crisp. Or you can blanch and then fry.2. If ketchup is reduced, add a little refined salt.3. The virgin fruit doesn't need to be fried for too long. If it doesn't peel, it won't sell.