Fried potato chips
Once I went back to China to visit my friends. Their family basically ate fast. The hostess cooked a dish of fried potatoes, which was very fragrant and delicious. She enjoyed it very much. After returning home, she cooked it several times based on the taste of memories. It was really good. It may also be a good choice for those who eat fast. It's good for us to eat meat from time to time. Besides, potatoes are a regular guest at the dinner table.1、 It is said that potatoes and rosemary are a perfect match, so you can sprinkle some rosemary dry seasoning on them when eating;2、 Seasoning can be prepared according to your own preferences;3、 If you are not afraid of being greasy, it will be more fragrant if you fry it in pig oil, but if you avoid children's shoes in animal oil, it is also good to fry them in vegetable oil or peanut oil;4、 Adding an appropriate amount of water to the seasoning is to ensure that the seasoning will not be dried immediately when it is put into the pot, and it can also give potatoes time to absorb the seasoning.
Step 1 . Peel the potatoes, cut them into pieces about 5-8 mm with a diagonal knife, put them in a bowl, sprinkle some water, cover them, and put them in the microwave oven for about 5 minutes until the potatoes are half cooked;
Step 2 . Prepare the seasoning, use a small bowl, release about 1 tablespoon, 1 tablespoon oyster sauce, 1/2 teaspoon sugar, 1/2 teaspoon pepper and 4 tablespoons water, and stir well;
Step 3 . Put an appropriate amount of oil in the non stick pot, and the oil can basically cover the bottom of the pot. Turn on the medium and low heat, and put potato chips;
Step 4 . Fry slowly, and occasionally check whether the bottom is slightly golden. If it is basically colored, turn it over and fry it again;
Step 5 . Fry both sides repeatedly until both sides are basically golden yellow. Turn to slow heat, stir the seasoning in the bowl, and then pour about 1/2 tablespoon of seasoning into the gap between potato chips to let the potatoes absorb the seasoning. Fry for a moment, turn over and fry the other side after frying one side, pour about the same seasoning juice, and then fry for a moment. When eating, sprinkle an appropriate amount of dry rosemary, which is very delicious.
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